The first in a series of exciting discoveries from the National Maritime Museum archive, Cookery for Seamen is a fascinating insight into life on board in the 19th century.
Marie of Gizo is a short novella steeped in colonial history that loosely follows in the tradition of James Clavell’s Asian Saga novels. Missionaries, colonial officials, traders, Australians on the run and exotic island women mingle in the jungles and on the beaches of the last unspoiled Pacific paradise while facing the threat of the political and economic change which the outside world wants to force on them.
This fascinating title reminds us that conspiracy theories and media manipulation are nothing new – and, in the case of the Titanic, have helped to fuel popular myths about the circumstances and cases of the disaster.
Bill Mallalieu was a journalist before going to sea, and his writing experience is put to good use in this pacey, vibrant tale based on his own experiences, full of lively characters and punchy, irreverent dialogue.
Deep in southern latitudes, in a desolate corner of Cumberland Bay on the east coast of the sub-Antarctic island of South Georgia, hard by the rotting quays of the abandoned whaling station of Grytviken and almost within a stone’s throw of the grave of Sir Ernest Shackleton, lie three forsaken steam ships: rusting remnants of our industrial past, unique survivals from a vanished age of steam at sea.
Captain Ian Tew, retired Nautilus member, shipmaster and professional salvor. His story, recounted while stranded in Tahiti, provides a fascinating insight into a life of voyage and discovery, of expert seamanship, salvage and courage.