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    Manufacturer: IMO

    I590E Seafood Safety During and After Oilspill, 2002 Edition

    £10.00
    IMO/FAO Guidance on Managing Seafood Safety During and after Oil Spills, 2002 Edition
    ISBN: 9789280151473
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    This publication provides a very useful guide to identify the various problems that will affect fisheries and aquaculture enterprises in the event of an oil spill. This document will be useful to spill responders and managers with responsibilities for protecting public health and those in the fisheries sector as well as consumers concerned about the safety and quality of seafood.

    At its forty-first session, the Marine Environment Protection Committee (MEPC) tasked the OPRC Working Group to develop a guidance document for fisheries management during and after an oil spill incident. Dr. Tosh Moller, Technical Team Manager of the International Tanker Owners Pollution Federation Ltd. (ITOPF), prepared the draft guidance document and submitted it at MEPC 42. Following the review and comments from members of the OPRC Working Group and the Fisheries Department of the Food and Agriculture Organization of the United Nations (FAO), a consolidated draft version was submitted by ITOPF at MEPC 42.

     

    This publication provides a very useful guide to identify the various problems that will affect fisheries and aquaculture enterprises in the event of an oil spill. This document will be useful to spill responders and managers with responsibilities for protecting public health and those in the fisheries sector as well as consumers concerned about the safety and quality of seafood.

    At its forty-first session, the Marine Environment Protection Committee (MEPC) tasked the OPRC Working Group to develop a guidance document for fisheries management during and after an oil spill incident. Dr. Tosh Moller, Technical Team Manager of the International Tanker Owners Pollution Federation Ltd. (ITOPF), prepared the draft guidance document and submitted it at MEPC 42. Following the review and comments from members of the OPRC Working Group and the Fisheries Department of the Food and Agriculture Organization of the United Nations (FAO), a consolidated draft version was submitted by ITOPF at MEPC 42.

     

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